Title: Fusilli Verde with Broccoli & Red Bell Pepper
Categories: Entree Pasta Vegan
Yield: 4 Servings

6		Garlic cloves, chopped
1		Red bell pepper, chopped
2	tb	Olive oil
1	bn	Broccoli, cut into florets, - stems peeled & diced
1/4	c	Blanched peas
1	c	Tomatoes, chopped
		Cayenne, to taste
1	pn	Thyme
16	oz	Fusilli verde
		Salt, to taste

Lightly saute the garlic & red bell pepper in the olive oil, then add the broccoli & a few tablespoons of water. Cover & cook over high heat for a minute or two until just tender. Add the peas & tomatoes, season with cayenne & thyme, cover & cook for 5 to 10 minutes.

Meanwhile, cook the pasta until *al dente*. Drain & toss with the sauce. Season with salt if needed & serve.

Marlena Spieler, "200+ Vegetarian Pasta Recipes"

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